Equipment Share on Facebook Share on Twitter Share on Google+ Share on Pinterest Share on LinkedIn This is a demonstration of a typical 5-6 week brew in the making. We begin with the crushed grain going into my mash tun and finish with a nice pint and a tasting. Share on Facebook Share on Twitter Share on Google+ Share on Pinterest Share on LinkedIn Products You May Like Articles You May Like HARD CIDER FOR BEGINNERS (make it at home!) Beginner Friendly BrewFerm Beer kits for starting to home brew beer // Get Er Brewed Home Brewing Guide to CLEAR BEER How to make beer from kits – easy, delicious and cheap How to brew your first beer – SIMPLE recipe for beginners!