Equipment Share on Facebook Share on Twitter Share on Google+ Share on Pinterest Share on LinkedIn This is a demonstration of a typical 5-6 week brew in the making. We begin with the crushed grain going into my mash tun and finish with a nice pint and a tasting. Share on Facebook Share on Twitter Share on Google+ Share on Pinterest Share on LinkedIn Products You May Like Articles You May Like How to brew your first beer – SIMPLE recipe for beginners! Beginner Friendly BrewFerm Beer kits for starting to home brew beer // Get Er Brewed MR BEER KIT (Instructions, Review, & Blind Taste) ft. @TheBruSho How to make beer from kits – easy, delicious and cheap HARD CIDER FOR BEGINNERS (make it at home!)